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Cake Flavours
Cake Philosophy
At The Cherished Cake, every cake is a labour of love, crafted to celebrate the most special moments of your life.
I believe cakes should not only be beautiful but also taste incredible. That’s why I use only the finest, high-quality ingredients. From free-range eggs to creamy butter, each cake is made with the utmost care to ensure it’s as delicious as it is stunning.
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I offer a range of flavours to cater to diverse tastes. Each one is designed to enhance your celebration and leave a lasting impression on your guests.
Each tier is approximately 5 inches deep, covered in a smooth layer of white chocolate ganache, and finished with high-quality sugar paste for a flawless look.
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Please note:
While I can make gluten-free cakes for customers with gluten intolerance, I cannot accommodate those with a gluten allergy due to the risk of cross-contamination in my kitchen.
I am also unable to offer eggless, vegan, or dairy-free options at this time.
All of my cakes contain butter (milk), gluten (wheat), and eggs, and may contain traces of nuts.
Classic Delights
Classic Vanilla
A light vanilla sponge filled with Madagascan vanilla buttercream and strawberry conserve.
Earl Grey
A unique and sophisticated flavour - Earl Grey sponge cake with orange flavoured buttercream.
Salted Caramel
Caramel sponge layered with caramel buttercream, drizzled with caramel sauce, and sprinkled with sea salt flakes.
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Fruity Delights
Luscious Lemon
A light lemon sponge with fresh lemon zest, filled with lemon buttercream and the finest lemon curd.
Raspberry and White Chocolate
A delicate raspberry sponge layered with raspberry conserve and white chocolate buttercream.
Cherry Bakewell
A light almond sponge with cherries, filled with cherry conserve and almond flavoured buttercream.
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Indulgent Delights
Classic Chocolate
A moist chocolate sponge filled with creamy chocolate buttercream.
Coffee and Walnuts
A light coffee sponge with chopped walnuts, filled with coffee buttercream.
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Carrot and Walnuts
A moist sponge with fresh carrots and chopped walnuts, filled with orange flavoured buttercream.
Sticky Ginger
A moist, rich, and spicy cake, filled with either lemon buttercream or vanilla cream.
Red Velvet
A velvety smooth sponge with a hint of chocolate and a rich red colour, filled with delicious white chocolate buttercream.
Chocolate Guinness
A rich and moist chocolate cake with Baileys Irish Cream liqueur buttercream filling.
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