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Cake Flavours
Cake Philosophy
At The Cherished Cake, each creation is designed to celebrate life’s most meaningful moments.
I believe a cake should be as beautiful to taste as it is to look at, which is why I use only high-quality ingredients, from free-range eggs to rich, creamy butter.
A selection of carefully developed flavours is available, designed to complement your celebration and leave a lasting impression.
Each tier is approximately 5 inches deep, coated in a smooth layer of white chocolate ganache, and finished with premium sugar paste for a refined, elegant finish.
Food Safety & Allergen Information
I am able to offer gluten-free cakes for clients with a gluten intolerance; however, I am unable to cater for gluten allergies due to the risk of cross-contamination within my kitchen.
At this time, I do not offer egg-free, vegan, or dairy-free cakes. Cupcakes may occasionally be available as an alternative option, depending on design and ingredient requirements.
All cakes are made using butter (milk), gluten (wheat), and eggs, and may also contain traces of nuts.
Classic Delights
Classic Vanilla
A light vanilla sponge filled with Madagascan vanilla buttercream and strawberry conserve.
Earl Grey
A unique and sophisticated flavour - Earl Grey sponge cake with orange flavoured buttercream.
Salted Caramel
Caramel sponge layered with caramel buttercream, drizzled with caramel sauce, and sprinkled with sea salt flakes.
Fruity Delights
Luscious Lemon
A light lemon sponge with fresh lemon zest, filled with lemon buttercream and the finest lemon curd.
Raspberry and White Chocolate
A delicate raspberry sponge layered with raspberry conserve and white chocolate buttercream.
Cherry Bakewell
A light almond sponge with cherries, filled with cherry conserve and almond flavoured buttercream.
Indulgent Delights
Classic Chocolate
A moist chocolate sponge filled with creamy chocolate buttercream.
Coffee and Walnuts
A light coffee sponge with chopped walnuts, filled with coffee buttercream.
Carrot and Walnuts
A moist sponge with fresh carrots and chopped walnuts, filled with orange flavoured buttercream.
Sticky Ginger
A moist, rich, and spicy cake, filled with either lemon buttercream or vanilla cream.
Red Velvet
A velvety smooth sponge with a hint of chocolate and a rich red colour, filled with delicious white chocolate buttercream.
Chocolate Guinness
A rich and moist chocolate cake with Baileys Irish Cream liqueur buttercream filling.
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